Located in Aisle 10

16 Oz.

Pepperidge Farm White Bread

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Located in Aisle 10

Nutrition Facts

9 servings per container

Serving Size: 50 g

Amount Per Serving

Calories: 140.0

% Daily Value*

Total Fat: 2.00g; 3%

Saturated Fat: 0.50g; 3%

Trans Fat: 0.00g; 0%

Cholesterol: 0.00mg; 0%

Sodium: 210.00mg; 9%

Total Carbohydrate: 26.00g; 9%

Dietary Fiber: 1.00g; 4%

Sugars: 4.00g; 0%

Added Sugars: 3.00g; 6%

Protein: 4.00g; 0%

Vitamin D: 0.00mcg; 0%

Calcium: 40.00mg; 4%

Iron: 1.50mg; 8%

Potassium: 50.00mg; 0%

Thiamin: 0.20mg; 15%

Riboflavin: 0.16mg; 10%

Niacin: 2.60mg; 15%

Folate: 95.00mcg; 25%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Yeast, Contains 2% Or Less Of: Whey (Adds A Trivial Amount Of Cholesterol), Salt, Wheat Gluten, Calcium Propionate And Sorbic Acid To Extend Freshness, Monoglycerides, Malted Barley Flour, Soy Lecithin.

Source: Pepperidge Farm

Allergens and Nutritional Considerations

Added Sugars, Gluten, Milk, Soy, Wheat

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Pepperidge Farm White Bread

Nutrition Facts

9 servings per container

Amount Per Serving

Allergens and Nutritional Considerations

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