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Pizzamore' 13" Supreme Pizza
24.69 Oz.

Pizzamore' 13" Supreme Pizza

Currently Not Available.

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Nutrition Facts

8 servings per container

Serving Size
87 g

Amount Per Serving

Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugars
Added Sugars
Protein
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:  ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), BELL PEPPERS, PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRATE, BHA, BHT, CITRIC ACID), SAUSAGE (PORK, WATER, SPICES, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA), YEAST, CONTAINS 2% OR LESS OF: YELLOW PEPPERS, VEGETABLE SHORTENING (PALM OIL, SOY LECITHIN, BUTTER FLAVOR), SUGAR, BUTTER FLAVORED OIL WITH GARLIC (PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL GARLIC FLAVOR, SALT, ARTIFICIAL FLAVOR, SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), SALT, OLIVE OIL, RED ONIONS, ROMANO CHEESE (PASTEURIZED CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), GRANULATED GARLIC, BAKING POWDER (SODIUM BICARBONATE, MONO DIGLYCERIDES), SPICES, LEAVENING (SODIUM ALUMINUM PHOSPHATE, CALCIUM CARBONATE, PRECIPITATED, AMORPHOUS SILICA), MODIFIED FOOD STARCH, DATEM, WHEAT GLUTEN, DEXTROSE, MALTED BARLEY FLOUR, GUAR GUM, SOY LECITHIN, ASCORBIC ACID, DOUGH CONDITIONER (WHEAT FLOUR, WHEAT STARCH, SALT, ENZYME CONCENTRATES, MALTODEXTRIN, SUNFLOWER OIL), ENZYMES (ENZYMES, SALT, WHEAT STARCH, DEXTRIN).
Source: SCHWAN'S CONSUMER BRANDS NORTH AMERICA INC

Allergens and Nutritional Considerations

Added Sugars, Fish, Gluten, Milk, Partially Hydrogenated Oil, Soy, Wheat
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