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TGI Fridays Cheddar & Bacon Potato Skins
7.6 Oz.

TGI Fridays Cheddar & Bacon Potato Skins

$3.39
$7.14/Per pound

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  • Located in Aisle 21

Nutrition Facts

about 2 servings per container

Serving Size
96 g

Amount Per Serving

Calories
210
% Daily Value*
Total Fat
12.00g
18%
Saturated Fat
4.00g
20%
Trans Fat
0.00g
0%
Cholesterol
20.00mg
7%
Sodium
480.00mg
20%
Total Carbohydrate
18.00g
6%
Dietary Fiber
0.00g
0%
Sugars
0.00g
0%
Added Sugars
0.00g
0%
Protein
7.00g
0%
Vitamin D
0.00mcg
0%
Calcium
0.00mg
8%
Iron
0.00mg
2%
Potassium
0.00mg
0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:  COATED POTATO SKINS (BAKED POTATOES, WATER, COATING (MODIFIED POTATO STARCH, RICE FLOUR, DEGERMED YELLOW CORN FLOUR, DEXTRIN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), ONION AND GARLIC POWDER, DEXTROSE, SPICES, SPICE EXTRACTIVE, XANTHAN GUM), SOYBEAN OIL), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR)), CHEESE SAUCE (WATER, AGED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR)), SOYBEAN OIL, MODIFIED FOOD STARCH, WHEY (MILK), SODIUM PHOSPHATE, SALT, CELLULOSE GUM, MONO AND DIGLYCERIDES, LACTIC ACID, SPICE, YEAST EXTRACT, GUAR GUM, ANNATTO (COLOR)), BUTTER OIL, NONFAT DRY MILK), APPLEWOOD SMOKED BACON - SMOKE FLAVORING ADDED (BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE, SMOKE FLAVOR). CONTAINS STATEMENT: MILK
Source: H.J. HEINZ COMPANY

Allergens and Nutritional Considerations

Gluten, Milk, Soy, Wheat

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