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Asian Salmon Skewers with Peanut Butter Sauce

Asian Salmon Skewers with Peanut Butter Sauce

Get Ready

Servings: Serves 6

Prep Time: 15 minutes

Cook Time: 20 minutes

Ingredients: Add ingredients to List

3 scallions, finely chopped (Peanut Butter Sauce)
1 1/2 Tbsp. minced fresh ginger (Peanut Butter Sauce)
1 cup chunky peanut butter (Peanut Butter Sauce)
3 drops hot pepper sauce (optional) (Peanut Butter Sauce)
3/4 cup warm water (Peanut Butter Sauce)
1/4 cup soy sauce (Peanut Butter Sauce)
1 1/2 Tbsp. sesame oil (Peanut Butter Sauce)
1 Tbsp. minced fresh ginger (Salmon)
1/4 soy sauce (Salmon)
1/2 tsp. hot pepper sauce (optional) (Salmon)
1/4 cup orange juice (Salmon)
1 Tbsp. freshly squeezed lemon juice (Salmon)
2 scallions, finely chopped (Salmon)
2 lb. salmon fillet about 1 inch thick, cubed (Salmon)
Lime wedges, for garnish

directions:

1. Prepare Peanut Butter Sauce. In a large bowl, mix scallions and 1 1/2 tablespoons ginger. Stir in peanut butter, hot pepper sauce if using, water, 1/4 cup soy sauce, and sesame oil. Taste for seasoning and add more hot pepper sauce, if desired, to make sauce spicier. Stir until sauce is smooth. (Sauce can be made a day ahead of time. Cover and refrigerate until ready to use. Remove from fridge as you begin to cook salmon.)
2. Prepare salmon. Line a rimmed baking sheet with foil. In a non-reactive bowl, combine 1 tablespoon ginger, 1/4 cup soy sauce, hot pepper sauce, orange juice, lemon juice, and scallions and gently toss to mix. Add salmon and stir to make sure it's well coated. Thread 3 to 4 cubes salmon on each skewer and place on baking sheet. Pour any remaining marinade over salmon.
3. Let salmon marinate while you heat grill or broiler, with shelf at least 4 inches from heat. Grill salmon 4 to 5 minutes on each side, or until cooked through. Serve hot with lime wedges for garnish and Peanut Butter Sauce.
Source: Hannaford fresh Magazine, July - August 2007

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Quantity Ingredients  
3 scallions, finely chopped (Peanut Butter Sauce)  
1 1/2 Tbsp. minced fresh ginger (Peanut Butter Sauce)  
1 cup chunky peanut butter (Peanut Butter Sauce)  
3 drops hot pepper sauce (optional) (Peanut Butter Sauce)  
3/4 cup warm water (Peanut Butter Sauce)  
1/4 cup soy sauce (Peanut Butter Sauce)  
1 1/2 Tbsp. sesame oil (Peanut Butter Sauce)  
1 Tbsp. minced fresh ginger (Salmon)  
1/4 soy sauce (Salmon)  
1/2 tsp. hot pepper sauce (optional) (Salmon)  
1/4 cup orange juice (Salmon)  
1 Tbsp. freshly squeezed lemon juice (Salmon)  
2 scallions, finely chopped (Salmon)  
2 lb. salmon fillet about 1 inch thick, cubed (Salmon)  
Lime wedges, for garnish  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 580 kcal (29%)
Calories from Fat 369
Total Fat 41 g (63%)
Saturated Fat 7 g (35%)
Cholesterol 90 mg (30%)
Sodium 1010 mg (42%)
Total Carbohydrates 14 g (5%)
Dietary Fiber 4 g (16%)
Protein 42 g (70%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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