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Dark Chocolate Fudge

Dark Chocolate Fudge

Get Ready

Servings: Makes 5 dozen pieces (2 per serving)

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients: Add ingredients to List

1/2 cup Salted butter
2/3 cup sugar
2/3 cup dark brown sugar, packed
1 14 oz can sweetened condensed milk
1 cup unsweetened cocoa powder
2 ozs finely chopped bittersweet chocolate (1/3 cup)

directions:

1. Line an 8- or 9-inch square pan with waxed paper so that a length of paper sticks out on two sides. This will make it easier to lift out the fudge once it has set.
2. In a deep saucepan, combine butter and both sugars. Melt over medium heat,stirring constantly until mixture begins to simmer and bubble. Let simmer for 3 to 4 minutes, stirring constantly, to help sugar dissolve.
3. Stir in condensed milk and bring to a simmer. Whisk in 1/2 cup of the cocoa until well blended; then stir in chocolate, stirring until melted and smooth. Stir in remaining 1/2 cup cocoa until smooth.
4. Pour mixture into the prepared pan. Smooth surface and let set completely, about 2 hours. When set, lift fudge out of the pan with the edges of the waxed paper. Turn onto a cutting board and remove paper. Cut fudge into 1-inch squares. Store at room temperature with waxed paper between layers in an airtight container, or freeze.
Source: Hannaford fresh Magazine, September - October 2012

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Quantity Ingredients  
1/2 cup Salted butter  
2/3 cup sugar  
2/3 cup dark brown sugar, packed  
1 14 oz can sweetened condensed milk  
1 cup unsweetened cocoa powder  
2 ozs finely chopped bittersweet chocolate (1/3 cup)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 5 dozen pieces (2 per serving)
Base Nutrients
Calories 120 kcal (6%)
Calories from Fat 45 kcal (0%)
Total Fat 5 g (7%)
Saturated Fat 4 g (17%)
Cholesterol 10 mg (3%)
Sodium 45 mg (1%)
Total Carbohydrates 18 g (6%)
Dietary Fiber 1 g (4%)
Protein 2 g (3%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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