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Sicilian-Style Pizza with Spinach, Rosemary Potatoes, and Goat Cheese Two Stars

Sicilian-Style Pizza with Spinach, Rosemary Potatoes, and Goat Cheese

Get Ready

Servings: Serves 4

Prep Time: 20 minutes

Cook Time: 16 minutes

Ingredients: Add ingredients to List

1 (20 oz.) Hannaford Multigrain or Wheat Pizza Dough Ball
4 tsp. extra virgin olive oil, divided
1 (5 oz.) pkg. baby spinach
1 red bell pepper
1/4 tsp. freshly ground black pepper
1/4 tsp. crushed red pepper flakes, or to taste
1 medium russet potato, scrubbed
1/4 tsp. salt, or to taste
2 tsp. dried rosemary
1/2 cup crumbled goat cheese

directions:

1. Preheat oven to 500 degrees F. Spray a rimmed baking sheet with vegetable cooking spray. Stretch dough into a rectangle that covers most of the baking sheet.
2. Remove the dough from its wrapper and place in an oiled bowl to let it warm up. The oil on the surface of the bowl will keep the dough from sticking. Let the dough come to room temperature, about 20 minutes. Turn the dough so it's coated with oil, then cover the bowl with plastic wrap or a moist kitchen towel to keep the dough from drying out. To work with the dough, sprinkle 1 to 2 Tbsp. of flour on a work surface, and dust your hands and both sides of the dough with flour. The flour will keep the dough from sticking.
3. In a medium skillet, heat 2 tsp. of the oil over high heat and cook spinach until wilted, about 2 to 3 minutes. Coarsely chop bell pepper, and add to spinach with black pepper and red pepper flakes, stirring to distribute. Remove from heat and spread mixture over dough, leaving about an inch around the edge.
4. Grate potato into a medium bowl to yield 1 cup. If there is leftover potato, reserve for another use. Stir in remaining 2 tsp. oil, salt, and rosemary, then spread over the spinach on the pizza. Bake until potatoes are just getting crisp, about 12 minutes.
5. Sprinkle with cheese and bake 1 to 2 more minutes, until cheese is warmed though. Let cool slightly, then cut into squares.
Source: Hannaford fresh Magazine, September - October 2013

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Quantity Ingredients  
1 (20 oz.) Hannaford Multigrain or Wheat Pizza Dough Ball  
4 tsp. extra virgin olive oil, divided  
1 (5 oz.) pkg. baby spinach  
1 red bell pepper  
1/4 tsp. freshly ground black pepper  
1/4 tsp. crushed red pepper flakes, or to taste  
1 medium russet potato, scrubbed  
1/4 tsp. salt, or to taste  
2 tsp. dried rosemary  
1/2 cup crumbled goat cheese  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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