A new hannaford.com is coming soon! To bring you this new experience, the site will be unavailable starting 7PM on 8/20 until the new site is live on 8/21. Hannaford To Go pickup will be unavailable from 6PM 8/20 through 8/21. Please direct any questions or concerns to our Consumer Relations Department at 1-800-213-9040.
Hannaford homepage
0 items

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Romesco Dip Two Stars

Romesco Dip

Get Ready

Servings: Makes About 2 cups

Prep Time: 10 minutes

Cook Time: 0 minutes

Ingredients: Add ingredients to List

For a low-key, high-impact party starter, make this smoky Spanish dip, then surround it with grilled bread, nuts, olives, and plenty of veggies for dipping.
1/2 cup roasted, unsalted almonds, plus more, crushed, for garnish
1 thick slice crusty bread, torn into 1" pieces (about 1 cup)
1 large garlic clove
2 plum tomatoes, cored and quartered
1 cup roasted red peppers
2 Tbsp. chopped fresh parsley
1 Tbsp. red wine vinegar
1/2 tsp. salt
1/2 tsp. smoked paprika
1/4 tsp. red pepper flakes
1/4 cup extra-virgin olive oil, plus more for garnish

directions:

1. Pulse almonds, bread, and garlic in a food processor until finely chopped, about 15 times. Add tomatoes, roasted red peppers, parsley, vinegar, salt, smoked paprika, and red pepper flakes and process until mostly smooth, scraping sides of bowl as needed.
2. With motor running, add oil and continue to blend until smooth and emulsified, 1 to 2 minutes. Transfer to a bowl and top with more olive oil and crushed almonds before serving.
Source: Hannaford fresh Magazine, July - August 2019

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients  
1/2 cup roasted, unsalted almonds, plus more, crushed, for garnish  
1 thick slice crusty bread, torn into 1" pieces (about 1 cup)  
1 large garlic clove  
2 plum tomatoes, cored and quartered  
1 cup roasted red peppers  
2 Tbsp. chopped fresh parsley  
1 Tbsp. red wine vinegar  
1/2 tsp. salt  
1/2 tsp. smoked paprika  
1/4 tsp. red pepper flakes  
1/4 cup extra-virgin olive oil, plus more for garnish  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes About 2 cups
Base Nutrients
Calories 80 kcal (4%)
Calories from Fat 54
Total Fat 6 g (9%)
Saturated Fat 1 g (3%)
Cholesterol 0 n/a
Sodium 125 mg (5%)
Total Carbohydrates 4 g (1%)
Dietary Fiber 1 g (4%)
Protein 1 g (2%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading