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Raspberry-Almond Baked Oatmeal One Star

Raspberry-Almond Baked Oatmeal

Get Ready

Servings: Serves 4 to 6

Prep Time: 10 minutes

Cook Time: 30 minutes

Ingredients: Add ingredients to List

Raspberries straight from the freezer, rather than thawed, will hold their shape and be easier to work with.
2 cups plain, unsweetened almond milk
1 cup water
1/4 cup plus 3 Tbsp. packed light brown sugar
1 large egg
3 Tbsp. unsalted butter or coconut oil, melted
3/4 tsp. salt
1/4 tsp. almond extract
1-1/2 cups frozen raspberries
2-3/4 cups old-fashioned oats
1/2 cup sliced almonds, toasted
2 bananas, ripe but firm, peeled and sliced thin
Pinch nutmeg (optional)

directions:

1. Place one rack in lower-middle of oven and a second rack 6" from broiler; heat to 375 degrees. Combine almond milk, water, 1/4 cup sugar, egg, butter, salt, and almond extract in a large bowl and whisk until smooth.
2. Sprinkle raspberries in an 8" baking dish. Add oats and spread into an even layer, then sprinkle almonds evenly over top. Slowly pour almond milk mixture into dish, being careful to keep almonds evenly distributed.
3. Transfer dish to lower rack and bake until most of the liquid has been absorbed and mixture is bubbling around the edges, about 25 minutes. Combine remaining sugar and nutmeg (if using) in a bowl and set aside.
4. Remove dish from oven and heat broiler to high. Arrange banana slices over oatmeal and sprinkle evenly with sugar-nutmeg mixture. Place dish on upper rack and broil until sugar is bubbling and lightly caramelized, 3 to 5 minutes. Transfer to a wire rack and let cool 20 minutes before serving.
Source: Hannaford fresh Magazine, January - February, 2019

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Quantity Ingredients  
2 cups plain, unsweetened almond milk  
1 cup water  
1/4 cup plus 3 Tbsp. packed light brown sugar  
1 large egg  
3 Tbsp. unsalted butter or coconut oil, melted  
3/4 tsp. salt  
1/4 tsp. almond extract  
1-1/2 cups frozen raspberries  
2-3/4 cups old-fashioned oats  
1/2 cup sliced almonds, toasted  
2 bananas, ripe but firm, peeled and sliced thin  
Pinch nutmeg (optional)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4 to 6
Base Nutrients
Calories 380 kcal (19%)
Calories from Fat 135 kcal (0%)
Total Fat 15 g (23%)
Saturated Fat 5 g (22%)
Cholesterol 45 mg (15%)
Sodium 350 mg (14%)
Total Carbohydrates 56 g (18%)
Dietary Fiber 8 g (32%)
Protein 9 g (15%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
Raspberry-Almond Baked Oatmeal is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Warms you up! Made this on a snow day so I had to use Ingrediants on hand. Blueberries were on sale at Hannaford so I replaced the raspberries and since I didn't have almond milk on hand I used regular milk. It was delicious. I definitely recommend the brown sugar nutmeg mix on top which carmelized nicely over the bananas! Yummy!!!!
Date published: 2019-01-20
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