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Bacon Jam

Bacon Jam

Get Ready

Servings: Makes 2 cups

Prep Time: 10 minutes

Cook Time: 45 minutes

Ingredients: Add ingredients to List

2 pounds chopped bacon
2 cups sliced onions
1 cup maple syrup
1/2 cup apple cider vinegar
1/4 cup bourbon

directions:

How: Cook 2 pounds chopped bacon in a large skillet over medium heat until crisp. Drain, reserving 2 tablespoons bacon fat. Add reserved fat to skillet with 2 cups sliced onions. Cook over medium-low heat until sticky and caramelized, about 15 minutes. Add 1 cup maple syrup, 1/2 cup apple cider vinegar, and 1/4 cup bourbon. Simmer over medium heat until the liquid has a syrup-like consistency, about 20 minutes. Let cool slightly, transfer to a food processor, and pulse until bacon is finely chopped. Can be refrigerated for up to 2 weeks.
Source: Hannaford fresh Magazine, November - December 2015

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Quantity Ingredients  
2 pounds chopped bacon  
2 cups sliced onions  
1 cup maple syrup  
1/2 cup apple cider vinegar  
1/4 cup bourbon  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 2 cups
Base Nutrients
Calories 100 kcal (5%)
Calories from Fat 45 kcal (0%)
Total Fat 5 g (7%)
Saturated Fat 2 g (7%)
Cholesterol 10 mg (3%)
Sodium 160 mg (6%)
Total Carbohydrates 9 g (3%)
Dietary Fiber 0 g (0%)
Protein 4 g (6%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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