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Clementine Marmalade

Clementine Marmalade

Get Ready

Servings: Makes 2 cups

Prep Time: 15 minutes

Cook Time: 75 minutes

Ingredients: Add ingredients to List

1 1/4 lb. clementines
3 cups water
1 1/2 cups sugar
1/2 cup honey
5 cardamom pods
1 bay leaf
1 Tbsp. lemon juice


1. Place a small plate and a few metal spoons in the freezer. Wash clementines under warm water, scrubbing to remove any waxy residue; pat dry with a clean kitchen towel. Quarter clementines and remove any seeds.
2. Transfer clementine quarters to a food processor and pulse until roughly chopped and no large pieces of rind remain, eight to 10 times (you should have about 2-1/4 cups).
3. Transfer chopped clementines to a large heavy-bottomed saucepan and add water. Bring water to a boil, then reduce heat to medium-low and simmer until peels are very soft, about 30 minutes.
4. Add sugar, honey, cardamom, and bay leaf to clementine mixture and bring to a boil. Reduce heat to medium and cook 30 minutes, stirring frequently. Add lemon juice and simmer 5 more minutes.
5. To test for doneness, remove pan from heat. Scoop up a bit of the mixture with a frozen spoon. Place spoon on frozen plate and freeze 1 minute. When finished, marmalade will appear set and hold its shape. If marmalade is very loose, return pan to medium heat and continue cooking, checking every 5 minutes with another spoon from freezer.
6. Let marmalade cool to room temperature, then discard bay leaf and cardamom pods. Transfer marmalade to an airtight container and refrigerate up to one month.
Source: Hannaford fresh Magazine, January - February, 2019


Quantity Ingredients  
1 1/4 lb. clementines  
3 cups water  
1 1/2 cups sugar  
1/2 cup honey  
5 cardamom pods  
1 bay leaf  
1 Tbsp. lemon juice  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 2 cups
Base Nutrients
Calories 120 kcal (6%)
Calories from Fat 0 n/a
Total Fat 0 n/a
Saturated Fat 0 n/a
Cholesterol 0 n/a
Sodium 0 n/a
Total Carbohydrates 31 g (10%)
Dietary Fiber 0 n/a
Protein 0 n/a
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Clementine Marmalade is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from delicous and easy What a terrific way to use clementine's while they are in season! This jam tastes like fresh clementine's and is not overly sweet. I shared the first batch with several friends and neighbors, everyone loved it.
Date published: 2019-04-17
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