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Homemade Chocolate Shell

Homemade Chocolate Shell

Get Ready

Servings: Makes 2 cups

Prep Time: 2 minutes

Cook Time: 3 minutes

Ingredients: Add ingredients to List

2 cups chocolate chips
1/4 cup coconut oil
1/4 teaspoon salt


What: This "magical" three-ingredient chocolate sauce will harden into a crisp, fudgy shell when drizzled over ice cream or cold fruit. For a giftable DIY sundae kit, pair with a jar of maraschino cherries and caramel sauce.
How: Microwave 2 cups chocolate chips, 1/4 cup coconut oil, and 1/4 teaspoon salt in 30-second increments until melted (or cook in a double boiler on stovetop). Transfer to a bottle or jar and store at room temperature for up to 1 month. To serve, run container under hot water or microwave until pourable.
Source: Hannaford fresh Magazine, November - December 2015


Quantity Ingredients  
2 cups chocolate chips  
1/4 cup coconut oil  
1/4 teaspoon salt  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 2 cups
Base Nutrients
Calories 70 kcal (3%)
Calories from Fat 45 kcal (0%)
Total Fat 5 g (7%)
Saturated Fat 4 g (17%)
Cholesterol 0 mg (0%)
Sodium 15 mg (0%)
Total Carbohydrates 7 g (2%)
Dietary Fiber 1 g (4%)
Protein 0 g (0%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Homemade Chocolate Shell is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Truly Magic I couldn't wait to try this recipe. Made it within hours of reading my Fresh Magazine. It was so simple to make & store. Absolutely delicious!!
Date published: 2015-11-22
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