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Fresh Tomato Pasta Two Stars

Fresh Tomato Pasta

Get Ready

Servings: Serves 4 as a side

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients: Add ingredients to List

To up the heat quotient, add more red pepper flakes to taste.
Salt and pepper
8 oz. spaghetti
4 medium tomatoes, cored and cut into 1" pieces
2 Tbsp. sliced fresh basil, plus more for garnish
1 Tbsp. olive oil
Pinch red pepper flakes

directions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions, then drain and transfer to a large bowl.
2. Add tomatoes, basil, oil, and pepper flakes to bowl with pasta and season with salt and pepper to taste. Toss well to combine and top with more basil before serving.
Source: Hannaford fresh Magazine, July - August 2018

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Quantity Ingredients  
Salt and pepper  
8 oz. spaghetti  
4 medium tomatoes, cored and cut into 1" pieces  
2 Tbsp. sliced fresh basil, plus more for garnish  
1 Tbsp. olive oil  
Pinch red pepper flakes  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4 as a side
Base Nutrients
Calories 250 kcal (12%)
Calories from Fat 41 kcal (0%)
Total Fat 5 g (6%)
Saturated Fat 1 g (2%)
Cholesterol 0 mg (0%)
Sodium 0 mg (0%)
Total Carbohydrates 43 g (14%)
Dietary Fiber 3 g (12%)
Protein 8 g (13%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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