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Sheet-Pan Sausage Supper One Star

Sheet-Pan Sausage Supper

Get Ready

Servings: Serves 4

Prep Time: 15 minutes

Cook Time: 35 minutes

Ingredients: Add ingredients to List

If following a gluten-free diet, check kielbasa packaging labels carefully.
1 lb. baby yellow potatoes, scrubbed and sliced into 1/2"-thick rounds
2 Tbsp. olive oil
1 1/2 tsp. Taste of Inspirations Chicago Steakhouse Rub
1/2 small head red cabbage (12 oz.), halved lengthwise
1 large Gala or Fuji apple, halved, cored, and cut into 12 wedges
1 kielbasa sausage link, sliced on the bias into 1/2"-thick slices

directions:

1. Place a rack in lowest part of oven and heat to 450 degrees. Toss potatoes on a baking sheet with 1 tablespoon oil and 1/2 teaspoon steakhouse rub; arrange on one half of baking sheet, cut side down.
2. Cut cabbage halves into 3/4"-thick wedges and place in a large bowl along with apple wedges; toss with remaining 1 tablespoon oil and 1 teaspoon steakhouse rub and transfer to empty half of baking sheet. Transfer to oven and roast 20 minutes.
3. Remove from oven and top cabbage and apple mixture with kielbasa. Return baking sheet to oven and roast until cabbage and potatoes are tender and sausage is hot, about 15 more minutes.
Source: Hannaford fresh Magazine, October - November 2018

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Quantity Ingredients  
1 lb. baby yellow potatoes, scrubbed and sliced into 1/2"-thick rounds  
2 Tbsp. olive oil  
1 1/2 tsp. Taste of Inspirations Chicago Steakhouse Rub  
1/2 small head red cabbage (12 oz.), halved lengthwise  
1 large Gala or Fuji apple, halved, cored, and cut into 12 wedges  
1 kielbasa sausage link, sliced on the bias into 1/2"-thick slices  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 370 kcal (18%)
Calories from Fat 198 kcal (0%)
Total Fat 22 g (33%)
Saturated Fat 7 g (35%)
Cholesterol 75 mg (25%)
Sodium 1080 mg (45%)
Total Carbohydrates 32 g (10%)
Dietary Fiber 5 g (20%)
Protein 17 g (28%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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