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Slow-Cooker Green Chili with Pork One Star

Slow-Cooker Green Chili with Pork

Get Ready

Servings: Serves 6 to 8

Prep Time: 10 minutes

Cook Time: 240 minutes

Ingredients: Add ingredients to List

If Taste of Inspirations Tequila Lime Tomatillo Salsa is not available, you can substitute any brand of salsa verde in this recipe.
3 lb. boneless country-style pork ribs, trimmed and cut into 1-1/2" pieces
Salt and pepper
1 Tbsp. vegetable oil
2 fennel bulbs, trimmed, cored, and cut into 1/2" pieces
1 large onion, chopped
3 garlic cloves, minced
1 Tbsp. ground cumin
1 (16-oz.) jar Taste of Inspirations Tequila Lime Tomatillo Salsa
1-3/4 cups low-sodium chicken broth or water
1 bay leaf
1 (15.5-oz.) can cannellini beans, drained and rinsed
1-1/2 cups fresh or frozen corn kernels
1/3 cup chopped fresh cilantro

directions:

1. Pat pork dry with paper towels and season with salt and pepper. Heat oil in a large Dutch oven over medium-high heat until shimmering. Working in batches, add pork to pot and brown on all sides, about 10 minutes; transfer pork to a large slow cooker.
2. Reduce heat to medium and pour off all but 1 tablespoon fat in pot. Add fennel, onion, garlic, and cumin and cook, stirring and scraping bottom of pot occasionally, until vegetables are softened, about 5 minutes. Stir in salsa, broth, and bay leaf and bring to a simmer. Pour mixture over pork, cover slow cooker, and cook on low until pork is cooked through and tender, about 4 hours.
3. Add beans and corn to slow cooker and stir to combine. Cook uncovered until chili thickens slightly, about 10 minutes. Stir in cilantro and season with salt and pepper to taste. Ladle into bowls and serve.
Source: Hannaford fresh Magazine, January - February 2019

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Quantity Ingredients  
3 lb. boneless country-style pork ribs, trimmed and cut into 1-1/2" pieces  
Salt and pepper  
1 Tbsp. vegetable oil  
2 fennel bulbs, trimmed, cored, and cut into 1/2" pieces  
1 large onion, chopped  
3 garlic cloves, minced  
1 Tbsp. ground cumin  
1 (16-oz.) jar Taste of Inspirations Tequila Lime Tomatillo Salsa  
1-3/4 cups low-sodium chicken broth or water  
1 bay leaf  
1 (15.5-oz.) can cannellini beans, drained and rinsed  
1-1/2 cups fresh or frozen corn kernels  
1/3 cup chopped fresh cilantro  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6 to 8
Base Nutrients
Calories 390 kcal (19%)
Calories from Fat 153 kcal (0%)
Total Fat 17 g (26%)
Saturated Fat 6 g (30%)
Cholesterol 110 mg (36%)
Sodium 350 mg (14%)
Total Carbohydrates 23 g (7%)
Dietary Fiber 6 g (24%)
Protein 35 g (58%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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