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Steak Gyros with Feta Sauce One Star

Steak Gyros with Feta Sauce

Get Ready

Servings: Serves 4

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients: Add ingredients to List

1/2 red onion, sliced thin
2 Tbsp. red or white wine vinegar
Pinch sugar
Salt and pepper
1 1/2 lb. flank steak, trimmed
1 tsp. olive oil
2 Tbsp. Taste of Inspirations Reduced Fat Crumbled Feta Cheese
6 Tbsp. Hannaford Low-Fat Plain Yogurt
1 Tbsp. tahini
1 small garlic clove, minced
4 whole-grain naan breads (12 oz.)
2 cups Hannaford Baby Spinach
1/2 English cucumber, sliced

directions:

1. Combine onion, vinegar, sugar, and a pinch of salt in a medium bowl. Let sit 15 minutes, stirring occasionally.
2. Meanwhile, pat steak dry with paper towels and season with salt and pepper. Heat oil in a medium skillet over medium-high heat until just smoking. Add steak and cook until thickest part registers 125 degrees for medium-rare, about 5 minutes per side. Transfer to a cutting board and let rest 10 minutes.
3. Place feta in a small bowl and mash with a fork until no large pieces remain. Stir in yogurt, tahini, and garlic; season with salt and pepper to taste and set aside.
4. Microwave naan pieces until warm, about 10 seconds. Thinly slice steak across the grain and divide over naans. Top naans evenly with spinach and onions, then drizzle with feta sauce. Serve with cucumber slices.
Source: Hannaford fresh Magazine, October - November 2018

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Quantity Ingredients  
1/2 red onion, sliced thin  
2 Tbsp. red or white wine vinegar  
Pinch sugar  
Salt and pepper  
1 1/2 lb. flank steak, trimmed  
1 tsp. olive oil  
2 Tbsp. Taste of Inspirations Reduced Fat Crumbled Feta Cheese  
6 Tbsp. Hannaford Low-Fat Plain Yogurt  
1 Tbsp. tahini  
1 small garlic clove, minced  
4 whole-grain naan breads (12 oz.)  
2 cups Hannaford Baby Spinach  
1/2 English cucumber, sliced  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 520 kcal (26%)
Calories from Fat 180 kcal (0%)
Total Fat 20 g (30%)
Saturated Fat 7 g (35%)
Cholesterol 105 mg (35%)
Sodium 730 mg (30%)
Total Carbohydrates 38 g (12%)
Dietary Fiber 2 g (8%)
Protein 44 g (73%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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