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Hot Fudge Candy Shop Brownies

Hot Fudge Candy Shop Brownies

Get Ready

Servings: Serves 24

Prep Time: 35 minutes

Cook Time: 26 minutes

Ingredients: Add ingredients to List

These moist, rich, chocolaty brownies can be topped with your favorite candy combos. Try chopped candy bars, peanut butter chips, or crushed toffee. You can enjoy the brownies plain or as part of a make-your-own-sundae buffet. Include a choice of ice cream or frozen yogurt, whipped cream, chopped nuts, sliced fresh strawberries, jars of hot fudge and butterscotch toppings, bowls of candies, granola, and maraschino cherries. The brownies freeze well, and the recipe may be halved.
1 cup Unsalted butter
1 cup Sugar
1 cup Packed light brown sugar
12 oz Semi sweet chocolate baking chips/morsels
1 cup All purpose flour
1/4 cup Unsweetened cocoa powder
1/2 teaspoon Salt
1/2 teaspoon Baking Powder
4 each Egg
2 teaspoon Vanilla extract
1/2 cup Decorative Candies, sprinkles, candy coated milk choc

directions:

What Younger Kids Can Do:
* Measure ingredients.
* Beat eggs and stir dry ingredients into melted chocolate mixture.
* Scatter candies across brownie batter.
1. In a 3-qt. saucepan, melt butter over medium-low heat. Add sugars and cook for3 to 5 minutes, stirring frequently, until sugars dissolve. Reduce heat to low andadd 1 1/3 cups of the chocolate chips (about 8 oz.), stirring until chocolate is thoroughly melted. Remove pan from heat and let cool for 20 minutes.
2. While chocolate mixture cools, preheat oven to 350 degrees F. Spray a 9-by-13-inch pan with cooking spray. In a medium bowl, combine flour, cocoa, salt, and baking powder and stir with a whisk or fork until blended. Set aside.
3. When chocolate-butter mixture is lukewarm, beat in eggs, one at a time, usinga wooden spoon. Make sure each egg is thoroughly blended into mixture before adding the next egg. Add vanilla extract and mix. Add flour mixture and stir until flouris combined with chocolate mixture.
4. Scrape batter into prepared pan and smooth out with a spatula. Scatter remaining2/3 cup (4 oz.) chocolate chips and candy-coated chocolates evenly over batter. Bake for 23 to 26 minutes, or until brownies begin to pull away from side of pan and surface is no longer shiny. Place pan on a cooling rack and let cool for 45 minutes before cutting into 24 bars.
Source: Hannaford fresh Magazine, January - February 2009

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Quantity Ingredients  
1 cup Unsalted butter  
1 cup Sugar  
1 cup Packed light brown sugar  
12 oz Semi sweet chocolate baking chips/morsels  
1 cup All purpose flour  
1/4 cup Unsweetened cocoa powder  
1/2 teaspoon Salt  
1/2 teaspoon Baking Powder  
4 each Egg  
2 teaspoon Vanilla extract  
1/2 cup Decorative Candies, sprinkles, candy coated milk choc  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 24
Base Nutrients
Calories 241 kcal (12%)
Calories from Fat 162
Total Fat 18 g (28%)
Saturated Fat 13 g (65%)
Cholesterol 58 mg (19%)
Sodium 99 mg (4%)
Total Carbohydrates 37 g (12%)
Dietary Fiber 4 g (16%)
Protein 9 g (15%)
Vitamins
Vitamin A 279 IU (1%)
Vitamin C 1 mg (1%)
Minerals
Calcium 28 mg (2%)
Iron 10 mg (56%)
Hot Fudge Candy Shop Brownies is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Awesome! This was my first attempt to make homemade brownies. They were fantastic! They were moist and fudgy. We didn't have mini candies so I used chocolate chips, buttersctoch chips and walnuts on top instead- great mix! I will be making these today for Christmas tomorrow with chopped peppermint candies and chocolate chips!
Date published: 2011-12-24
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