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Spaghetti with "Secret Ingredient" Meatballs Two Stars

Spaghetti with "Secret Ingredient" Meatballs

Get Ready

Servings: Serves 4 to 6

Prep Time: 50 minutes

Cook Time: 15 minutes

Ingredients: Add ingredients to List

You can substitute ground turkey, pork, or meatloaf mix for the beef in this recipe.
1/4 cup seasoned breadcrumbs
3 Tbsp. milk
1 medium carrot, peeled and coarsely chopped
1/2 small onion, coarsely chopped
1 cup sliced button mushrooms
1 lb. 91% lean ground beef
1 large egg
1 1/4 tsp. salt
2 Tbsp. vegetable oil
1 (13.25-oz.) box Hannaford Whole Wheat Spaghetti
1 (24-oz.) jar Taste of Inspirations Tomato & Basil Marinara Pasta Sauce
Grated Parmesan cheese, for serving

directions:

1. Combine breadcrumbs and milk in a large bowl and let sit 5 minutes. Combine carrot, onion, and mushrooms in a food processor and pulse until very finely minced, 10 to 12 times. Transfer to bowl with breadcrumb mixture, then add ground beef, egg, and salt and mix with hands until well combined. Form into 28 (1 1/2") meatballs.
2. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat until shimmering. Add half of the meatballs and brown all over, using tongs to gently turn, about 5 minutes. Transfer browned meatballs to a large plate and repeat with remaining 1 tablespoon oil and remaining half of meatballs, adjusting heat as needed to keep pan drippings from burning.
3. Drain fat from skillet and stir in marinara sauce, scraping up any brown bits from bottom of pan. Nestle meatballs into sauce and bring to a simmer over medium heat. Cook until meatballs are warmed through, about 5 minutes.
4. Meanwhile, bring a large pot of salted water to a boil. Add pasta and cook according to package instructions. Drain pasta and divide among bowls. Top with meatballs and sauce and serve with cheese on the side.
Source: Hannaford fresh Magazine, September - October 2018

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Quantity Ingredients  
1/4 cup seasoned breadcrumbs  
3 Tbsp. milk  
1 medium carrot, peeled and coarsely chopped  
1/2 small onion, coarsely chopped  
1 cup sliced button mushrooms  
1 lb. 91% lean ground beef  
1 large egg  
1 1/4 tsp. salt  
2 Tbsp. vegetable oil  
1 (13.25-oz.) box Hannaford Whole Wheat Spaghetti  
1 (24-oz.) jar Taste of Inspirations Tomato & Basil Marinara Pasta Sauce  
Grated Parmesan cheese, for serving  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4 to 6
Base Nutrients
Calories 450 kcal (22%)
Calories from Fat 108 kcal (0%)
Total Fat 12 g (18%)
Saturated Fat 3 g (15%)
Cholesterol 80 mg (26%)
Sodium 530 mg (22%)
Total Carbohydrates 61 g (20%)
Dietary Fiber 10 g (40%)
Protein 29 g (48%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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