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Tomato and Ciabatta Panzanella Two Stars

Tomato and Ciabatta Panzanella

Get Ready

Servings: Serves 4 to 6

Prep Time: 25 minutes

Cook Time: 10 minutes

Ingredients: Add ingredients to List

2 1/4 pounds tomatoes, chopped into 1" pieces
4 Tbsp. extra-virgin olive oil
1 Tbsp. red wine vinegar
1 garlic clove, minced
Salt and pepper
9 oz. ciabatta, cut into 1" pieces
2 tsp. Italian seasoning
1/2 cup torn fresh basil
1/4 very thinly sliced red onion

directions:

1. Mix tomatoes with 2 tablespoons olive oil, the vinegar, and garlic in a large bowl; season with salt and pepper to taste and set aside.
2. Heat remaining 2 tablespoons olive oil in a large skillet over medium-high heat until shimmering. Add bread, Italian seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, until bread is golden and crispy, 6 to 8 minutes. Transfer to a paper towel-lined plate.
3. Add basil, onion, and toasted bread to tomatoes and toss. Season with more salt and pepper to taste and let sit 10 minutes before serving.
Source: Hannaford fresh Magazine, July - August 2019

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Quantity Ingredients  
2 1/4 pounds tomatoes, chopped into 1" pieces  
4 Tbsp. extra-virgin olive oil  
1 Tbsp. red wine vinegar  
1 garlic clove, minced  
Salt and pepper  
9 oz. ciabatta, cut into 1" pieces  
2 tsp. Italian seasoning  
1/2 cup torn fresh basil  
1/4 very thinly sliced red onion  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4 to 6
Base Nutrients
Calories 210 kcal (11%)
Calories from Fat 90
Total Fat 10 g (15%)
Saturated Fat 1 g (5%)
Cholesterol 0 n/a
Sodium 390 mg (16%)
Total Carbohydrates 25 g (8%)
Dietary Fiber 3 g (12%)
Protein 5 g (8%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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