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Make-Ahead Italian Sandwich

Make-Ahead Italian Sandwich

Get Ready

Servings: Serves 4 to 6

Prep Time: 15 minutes

Cook Time: 0 minutes

Ingredients: Add ingredients to List

Pickled cherry peppers lend a spicy, slightly sweet bite to this rich and flavorful sandwich. If you can't find them, pepperoncini peppers are a good substitute. And after scooping out the bread in Step 2, hang onto the insides when tossed with olive oil and toasted, they make for easy and delicious croutons.
3 Tbsp. mayonnaise
1/2 tsp. dried oregano
1/2 cup hot cherry peppers, chopped fine, plus 2 tsp. pickling brine
1 Tbsp. olive oil
1/4 tsp. sugar
1 (16-oz.) Hannaford Country Italian Loaf
4 oz. sliced sweet or hot capicola
4 oz. sliced Genoa salami
4 oz. sliced mortadella
4 oz. sliced provolone cheese
2 cups shredded iceberg lettuce (about one-third of a head)

directions:

1. Stir mayonnaise and oregano together in a small bowl and set aside. In a separate small bowl, stir together cherry peppers and brine, olive oil, and sugar; set aside.
2. Using a serrated knife, slice loaf in half lengthwise so that bottom half is about 1/2" thick. Scoop about two cups of bread from top half, leaving a 1/2" to 3/4"-thick border, and set aside.
3. Spread mayonnaise mixture evenly over bottom half of bread. Top with capicola, salami, mortadella, and cheese. Arrange shredded lettuce in an even layer on top of cheese.
4. Spread cherry pepper mixture over scooped side of bread and place on top of lettuce. Wrap sandwich tightly in plastic, making sure bread is fully covered (this will keep it from drying out), and refrigerate at least 6 hours and up to one day. Slice before serving.
Source: Hannaford fresh Magazine, July - August 2019

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Quantity Ingredients  
3 Tbsp. mayonnaise  
1/2 tsp. dried oregano  
1/2 cup hot cherry peppers, chopped fine, plus 2 tsp. pickling brine  
1 Tbsp. olive oil  
1/4 tsp. sugar  
1 (16-oz.) Hannaford Country Italian Loaf  
4 oz. sliced sweet or hot capicola  
4 oz. sliced Genoa salami  
4 oz. sliced mortadella  
4 oz. sliced provolone cheese  
2 cups shredded iceberg lettuce (about one-third of a head)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4 to 6
Base Nutrients
Calories 320 kcal (16%)
Calories from Fat 216
Total Fat 24 g (37%)
Saturated Fat 8 g (40%)
Cholesterol 55 mg (18%)
Sodium 1280 mg (53%)
Total Carbohydrates 8 g (3%)
Dietary Fiber 0 n/a
Protein 16 g (27%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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