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Pesto Pork Panini

Pesto Pork Panini

Get Ready

Servings: Makes 4

Prep Time: 5 minutes

Cook Time: 20 minutes

Ingredients: Add ingredients to List

4 Taste of Inspirations Ciabatta Rolls
1/4 cup prepared pesto
1/4 cup Taste of Inspirations Red Pepper and Tomato Bruschetta
10 slices (about 1/3 lb.) fire-roasted pork loin (from the Deli)
4 slices provolone cheese
olive oil cooking spray

directions:

1. Slice open the ciabatta rolls. Set them in a row to assemble the panini.
2. Spread 1 Tbsp. pesto on one half of the roll and 1 Tbsp. bruschetta on the other half.
3. Layer 2 1/2 slices of pork and 1 slice of cheese on the pesto half. Place top halves on top of the cheese and spray both sides of the roll with cooking spray.
4. There are three methods for cooking the panini. Use a sandwich or panini press according to manufacturer's instructions. The sandwich will flatten slightly, the bread will crisp up and the cheese will begin to melt. Alternatively, use a grill pan. Weigh down the panini with a brick wrapped in foil or a steak press. Heat the grill pan over medium heat and cook for 4 to 6 minutes per side. Third option: use a large nonstick skillet over medium heat. Place sandwiches in skillet (you may need to cook in 2 batches). Place a sheet of foil over the panini and top with a second skillet or large pot that will fit within the bottom skillet. Place 2 or 3 soup cans in the second skillet to weigh it down and cook for 4 minutes. Lift the top skillet, turn the sandwiches, return top skillet, and cook an additional 4 to 6 minutes until cheese is melted. Transfer to a plate or work surface.
5. Let panini cool a few minutes, then cut in half. Wrap in foil for easy eating on the go. Serve warm, at room temperature, or chilled.
Source: Hannaford fresh Magazine, September - October 2014

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Quantity Ingredients  
4 Taste of Inspirations Ciabatta Rolls  
1/4 cup prepared pesto  
1/4 cup Taste of Inspirations Red Pepper and Tomato Bruschetta  
10 slices (about 1/3 lb.) fire-roasted pork loin (from the Deli)  
4 slices provolone cheese  
olive oil cooking spray  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 4
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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