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Skillet Cornbread

Skillet Cornbread

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Servings: Serves 8

Prep Time: 5 minutes

Cook Time: 25 minutes

Ingredients: Add ingredients to List

Recipe adapted for fresh from Hali Bey Ramdene, a New York-based writer.
8 Tbsp. unsalted butter
1 cup all-purpose flour
1 cup yellow cornmeal
2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 cup buttermilk
2 large eggs, beaten

directions:

1. Place a 10" cast-iron skillet in the oven and heat to 400 degrees.
2. Melt 5 tablespoons butter in a small skillet over medium heat; let cool 5 minutes. In a large bowl, whisk flour, cornmeal, baking powder, baking soda, and salt. In a medium bowl, whisk buttermilk, melted butter, and eggs. Add buttermilk mixture to dry ingredients and stir until just combined.
3. Carefully remove skillet from oven and add remaining 3 tablespoons butter. Once butter is melted, add batter to skillet (mixture should sizzle). Return to oven and bake until center is set and top is golden brown, 15 to 20 minutes. Let cool 5 minutes before serving.
Source: Hannaford fresh Magazine, October - November 2018

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Quantity Ingredients  
8 Tbsp. unsalted butter  
1 cup all-purpose flour  
1 cup yellow cornmeal  
2 tsp. baking powder  
1 tsp. baking soda  
1/4 tsp. salt  
1 cup buttermilk  
2 large eggs, beaten  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 240 kcal (12%)
Calories from Fat 126 kcal (0%)
Total Fat 14 g (21%)
Saturated Fat 8 g (40%)
Cholesterol 80 mg (26%)
Sodium 420 mg (17%)
Total Carbohydrates 25 g (8%)
Dietary Fiber 2 g (8%)
Protein 6 g (10%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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