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Black Forest Ice Cream Cake

Black Forest Ice Cream Cake

Get Ready

Servings: Serves 10

Prep Time: 80 minutes

Cook Time: 0 minutes

Ingredients: Add ingredients to List

Allow at least 6 hours of freezing time for the cake before serving. If Nature's Place Crispy Brownie Cookies are not available, you can find similar brownie brittle products in the cookie section. You can find Hannaford Brownies in the bakery.
1 (9-oz.) bag Nature's Place Crispy Brownie Cookies
5 cups vanilla ice cream
1/2 cup Nature's Place Reduced Sugar Morello Cherry Preserves
1 (4-pack) Hannaford Brownies
1/2 cup heavy cream
1 Tbsp. confectioners' sugar
1/2 cup halved and pitted fresh cherries

directions:

1. Line an 8 1/2 x 4 1/2" loaf pan with a double layer of plastic wrap and set aside. Transfer crispy brownie cookies to a food processor and process until finely ground, about 30 seconds; set aside.
2. Transfer 2 1/2 cups ice cream to a medium bowl and mash with a wooden spoon until softened (keep remaining ice cream in freezer). Fold in preserves until only a few streaks of ice cream remain. Transfer ice cream mixture to loaf pan and smooth top with a spatula. Sprinkle 3/4 cup finely ground crispy brownie cookies evenly over ice cream and pat firmly into an even layer. Transfer to freezer and freeze for 1 hour. Store remaining ground crispy brownie cookies in an airtight container and reserve for garnishing cake.
3. Cut brownies in half horizontally and set aside. After 1 hour of freezing first ice cream layer, mash remaining 2 1/2 cups ice cream with a wooden spoon until softened, then spread evenly over crumb layer.
4. Place a single layer of brownies on top of ice cream layer, cutting as needed to cover. Cover loaf pan with plastic wrap and freeze for at least 6 hours and up to one week.
5. When ready to serve, beat heavy cream and confectioners' sugar in a medium bowl with a whisk or electric mixer until stiff peaks form. Invert loaf pan onto a large platter and remove plastic wrap lining. Coat top and sides of cake with reserved crushed crispy brownie cookies, pressing firmly to adhere. Spoon whipped cream on top of cake and garnish with cherries.
Source: Hannaford fresh Magazine, July - August 2018

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Quantity Ingredients  
1 (9-oz.) bag Nature's Place Crispy Brownie Cookies  
5 cups vanilla ice cream  
1/2 cup Nature's Place Reduced Sugar Morello Cherry Preserves  
1 (4-pack) Hannaford Brownies  
1/2 cup heavy cream  
1 Tbsp. confectioners' sugar  
1/2 cup halved and pitted fresh cherries  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 10
Base Nutrients
Calories 39 kcal (20%)
Calories from Fat 18
Total Fat 2 g (31%)
Saturated Fat 11 g (55%)
Cholesterol 7 mg (23%)
Sodium 55 mg (2%)
Total Carbohydrates 49 g (16%)
Dietary Fiber 2 g (8%)
Protein 4 g (7%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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