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Roasted Cauliflower with Walnut Agrodolce Two Stars

Roasted Cauliflower with Walnut Agrodolce

Get Ready

Servings: Serves 4

Prep Time: 15 minutes

Cook Time: 30 minutes

Ingredients: Add ingredients to List

1 (2-lb.) head cauliflower, cored
3 Tbsp. extra-virgin olive oil
Salt and pepper
1/2 tsp. lemon zest plus 2 Tbsp. juice from 1 lemon
1 Tbsp. white wine vinegar
2 tsp. honey
1 tsp. whole-grain mustard
1/3 cup golden raisins, chopped coarse
1/3 cup toasted finely chopped walnuts
2 Tbsp. capers
2 Tbsp. chopped fresh parsley

directions:

1. For the cauliflower: Place a rack in lowest part of oven and heat to 425 degrees. Cut cauliflower into 1" to 2" florets, then cut each floret in half lengthwise; transfer to a baking sheet.
2. Drizzle 2 tablespoons oil over cauliflower, toss to coat, and season with salt and pepper to taste. Arrange cauliflower, cut side down, in a single layer and roast until deep golden brown, 25 to 30 minutes.
3. For the agrodolce: Whisk lemon zest and juice, remaining 1 tablespoon oil, vinegar, honey, and mustard in a medium bowl; stir in remaining ingredients and let sit 10 minutes.
4. Arrange cauliflower on a platter and serve with agrodolce.
Source: Hannaford fresh Magazine, October - November 2018

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Quantity Ingredients  
1 (2-lb.) head cauliflower, cored  
3 Tbsp. extra-virgin olive oil  
Salt and pepper  
1/2 tsp. lemon zest plus 2 Tbsp. juice from 1 lemon  
1 Tbsp. white wine vinegar  
2 tsp. honey  
1 tsp. whole-grain mustard  
1/3 cup golden raisins, chopped coarse  
1/3 cup toasted finely chopped walnuts  
2 Tbsp. capers  
2 Tbsp. chopped fresh parsley  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 270 kcal (13%)
Calories from Fat 153 kcal (0%)
Total Fat 17 g (26%)
Saturated Fat 2 g (10%)
Cholesterol 0 mg (0%)
Sodium 260 mg (10%)
Total Carbohydrates 26 g (8%)
Dietary Fiber 6 g (24%)
Protein 6 g (10%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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