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Honey-Oat Sandwich Bread One Star

Honey-Oat Sandwich Bread

Get Ready

Servings: Makes 2 loaves

Prep Time: 30 minutes

Cook Time: 35 minutes

Ingredients: Add ingredients to List

You can make this bread without a stand mixer - it'll just take a little elbow grease. In Step 2, use a stiff rubber spatula to stir ingredients together until dough looks shaggy. Turn dough out onto a clean counter and knead by hand for 15 to 20 minutes to form a smooth ball, then continue with the recipe as directed.
1 1/2 cups boiling water
1 1/2 cups (4 1/2 oz.) old-fashioned rolled oats
1 1/4 cups cold water
1/3 cup honey
3 Tbsp. vegetable oil
1 3/4 tsp. salt
3 1/4 cups (17 3/4 oz.) bread flour
1 1/2 cups (8 1/4 oz.) whole-wheat flour
2 tsp. instant yeast
1 large egg, beaten

directions:

1. Combine boiling water and oats in the bowl of a stand mixer and set aside for 10 minutes, then stir in cold water, honey, oil, and salt.
2. Add flours and yeast to bowl, attach dough hook, and mix on low until flour is moistened, about 1 minute. Increase speed to medium-low and knead, scraping down bowl occasionally, until dough is smooth and elastic, about 8 minutes.
3. Turn dough out onto a lightly floured surface and shape into a ball. Transfer to a large, greased bowl, cover with plastic wrap, and let sit at room temperature until doubled in size, 45 to 60 minutes.
4. Place oven racks in lowest and middle positions. Bring 4 cups water to a boil, then pour into a medium baking dish and place on lowest rack. Return dough to a lightly floured surface and divide in half.
5. Grease two 8 1/2x4 1/2" loaf pans. Working one at a time, pat dough into an 8x12" rectangle. Starting at a short edge, roll dough to form a tight cylinder. Pinch seam together and place (seam-side down) in loaf pan, pressing dough gently into corners. Repeat with remaining dough. Transfer pans to middle rack and let sit until dough has risen 1 1/2" above the edge of the pans, 30 to 45 minutes.
6. Remove loaf and water pans and heat oven to 375 degrees. Brush tops of loaves with egg and bake until deep golden brown and centers register 190 degrees, about 35 minutes. Remove loaves from pans, transfer to a wire rack, and let cool completely, about 90 minutes. Store bread at room temperature, in a re-sealable plastic bag, for up to 4 days. For long-term storage, pre-slice bread before placing in a re-sealable plastic bag, and freeze for up to 3 months.
Source: Hannaford fresh Magazine, September - October 2016

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Quantity Ingredients  
1 1/2 cups boiling water  
1 1/2 cups (4 1/2 oz.) old-fashioned rolled oats  
1 1/4 cups cold water  
1/3 cup honey  
3 Tbsp. vegetable oil  
1 3/4 tsp. salt  
3 1/4 cups (17 3/4 oz.) bread flour  
1 1/2 cups (8 1/4 oz.) whole-wheat flour  
2 tsp. instant yeast  
1 large egg, beaten  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 2 loaves
Base Nutrients
Calories 110 kcal (5%)
Calories from Fat 18 kcal (0%)
Total Fat 2 g (3%)
Saturated Fat 0 g (0%)
Cholesterol 5 mg (1%)
Sodium 110 mg (4%)
Total Carbohydrates 20 g (6%)
Dietary Fiber 1 g (4%)
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron 3 mg (5%)
Honey-Oat Sandwich Bread is rated 5.0 out of 5 by 3.
Rated 5 out of 5 by from Best Bread Ever! This bread is one of the easiest and best tasting breads ever! I use a variety of flours - wheat, all-purpose and bread - to change up the consistency and texture. Making it in my KitchenAid is so easy!
Date published: 2017-08-21
Rated 5 out of 5 by from Fun to make! This is a very good bread recipe. Like all bread recipes though it will require more flour than is noted to make the dough handleable. This dough, however, seems sticky even when it is ready to handle so don't over do the four increase. Otherwise, it is an excellent recipe and a delicious bread.
Date published: 2016-10-06
Rated 5 out of 5 by from The best bread I've ever made Wow. I have made a lot of bread in my days, but this bread beats them all. It is awesome, awesome, awesome. I love it and very pleased with the ingredients. This bread is so very moist and very delicious. I am going to make this bread all the time now. Thank you for the great recipe.
Date published: 2016-09-24
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