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Cookies

Autumn Cranberry-White Chocolate Cookies
Ingredients
1 batch Basic Butter Cookie dough
2/3 cup old-fashioned or quick oats (not instant)
2/3 cup chopped dried cranberries
2/3 cup white chocolate chips or 4 oz. white chocolate bar, chopped
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Autumn Cranberry-White Chocolate Cookies

Autumn Cranberry-White Chocolate Cookies

Autumn Cranberry-White Chocolate Cookies
  • Servings:Makes About 8 dozen bite-size cookies (24 servings
  • Prep Time:17 minutes
  • Cook Time:10 minutes
directions
1. Prepare Basic Butter Cookies through Step 3.
2. Grind oats in a food processor or blender, then gently stir ground oats intodough. Mix in dried cranberries and white chocolate.
3. Drop dough by scant teaspoonfuls onto prepared baking sheet, about 1 1/2 inchesapart. Cookies will spread slightly. Bake at 350 degrees F just until cookies begin to turn pale brown at the edges, about 8 to 10 minutes. Cookies will be slightly soft. Let cool on pan for 3 minutes, then transfer to a wire rack. Repeat until dough is gone.
4. Serve at room temperature. Store in an airtight container for 3 days, or freeze.
Source: Hannaford fresh Magazine, November - December 2012

 
 
 
 
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