1. Place a rack in upper-middle of oven and heat to 375 degrees. Combine rice, sweet potato, soup, kale, water, and scallion whites in a large bowl and stir to combine.
2. Transfer rice mixture to a greased broiler-safe 2-quart baking dish and sprinkle evenly with Parmesan. Cover tightly with foil and bake until rice is cooked and sweet potatoes are tender, about 45 minutes.
3. Remove foil, return to oven, and broil until cheese is golden-brown, 2 to 3 more minutes. Sprinkle with scallion greens and serve.
Source: Hannaford fresh Magazine, January - February 2019