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Chicken Tostada
Soft onions, tender chicken, and just a little cheese over corn tortillas make a perfect quick, light meal. Plan this recipe for the night after you've made a chicken dish for easy use of leftover chicken.
8 corn tortillas
4 Tbsp. shredded cheddar cheese
2 cups cooked, shredded chicken
1 onion, chopped
1 tsp. chili powder
1 tsp. oregano
1 tsp. garlic powder
4 cups shredded romaine lettuce
1 cup chopped tomatoes
4 Tbsp. fat-free sour cream
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Chicken Tostada

Chicken Tostada

Chicken Tostada
Two Stars Guiding Stars
  • Servings:4 (262 g)
  • Prep Time:15 minutes
  • Cook Time:25 minutes
1. Preheat oven to 350 degrees F. Bake tortillas until golden brown and crisp (10-12 minutes). Top with cheese and bake until melted (1 minute).
2. While tortillas are baking, spray a large skillet with cooking spray and heat over medium-high heat. Saute onion with the seasoning until soft and brown (4-5 minutes). Stir in the chicken and heat through.
3. To serve, top a corn tortilla with chicken, lettuce, tomato, and sour cream.