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Vegetarian

Grilled Halloumi and Tomato Salad
Ingredients
1/2 lb haloumi cheese or block feta cheese, cut into 8 slices about 21/2 inches wide and 1/2 inch thick, dried with paper towels
1 tbsp Nature's Place Organic extra-virgin olive oil
3 medium Nature's Place tomatoes, cored and cut into 1/2-inch-thick slices
1 each lemon, cut into four wedges
1 tbsp finely chopped Nature's Place Organic oregano leaves
3 tbsp finely chopped Nature's Place Organic mint leaves
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Grilled Halloumi and Tomato Salad

Grilled Halloumi and Tomato Salad

Grilled Halloumi and Tomato Salad
  • Servings:Serves 4
  • Prep Time:20 minutes
  • Cook Time:13 minutes
directions
1. Preheat grill to medium-high. Brush halloumi slices with olive oil and grill, covered, until the cheese is grill-marked and deep golden brown, about 5 minutes per side. Alternately, pan-fry the cheese over medium heat in a nonstick skillet, about 90 seconds per side. If using feta, do not grill; pan fry for about 90 seconds per side.
2. Transfer the cooked cheese to a plate and cut each slice into 3 or 4 pieces. Arrange the tomato slices on a serving platter and place the cheese on top of the tomatoes. Squeeze one lemon wedge over the cheese, making sure to sprinkle a couple of drops of juice on each piece. Sprinkle with oregano and mint. Top with remaining lemon wedges, if desired, and serve immediately.
Source: fresh magazine July, August 2010

 
 
 
 
 
 
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