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Soups & stews

Hearty Chicken Soup
1 Tbsp. olive oil
4 celery stalks, chopped
3 carrots, peeled and chopped
1 onion, chopped
4 garlic cloves, chopped
Worcestershire sauce
1/4 cup white wine (optional)
1 rotisserie chicken
1/2 cup long grain white rice
1 tsp. lemon zest plus 1/3 cup juice from 2 lemons
1/4 cup minced fresh dill, parsley, and/or basil
Salt and pepper
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Hearty Chicken Soup

Hearty Chicken Soup

Hearty Chicken Soup
One Star Guiding Stars
  • Servings:Serves 4 to 6
  • Prep Time:20 minutes
  • Cook Time:70 minutes
1. Heat oil in a large Dutch over medium heat until shimmering. Add celery, carrots, onion, and garlic and cook, stirring occasionally, until softened, 5 to 7 minutes.
2. Add a dash of Worcestershire sauce and white wine (if using) to the pot. Add chicken, cover with water, and simmer for 30 minutes. Remove chicken and let cool, then pick meat off and reserve.
3. Return carcass to pot along with rice and simmer until rice is tender, about 30 minutes. Remove carcass, and continue to simmer for 10 more minutes. Before serving, add shredded chicken back to pot along with lemon zest and juice, and herbs; season with salt and pepper to taste.
Source: Hannaford fresh Magazine, November - December 2016