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side dishes

Mixed Citrus Salad with Meyer Lemon Vinaigrette
Ingredients
2 grapefruits, peeled and sliced into 1/4"-thick rounds, seeds removed
2 blood oranges, peeled and sliced into 1/4"-thick rounds, seeds removed
2 tangelos, peeled and sliced into 1/4" thick rounds, seeds removed
1 large avocado, peeled, pitted, and sliced thin
4 radishes, sliced thin
1 tsp. Meyer lemon zest and 3 Tbsp. juice from 1 Meyer lemon
1 Tbsp. white wine vinegar
1 Tbsp. minced shallot
1 Tbsp. minced jalapeno (optional)
1/4 cup extra-virgin olive oil
Salt and pepper
Fresh mint leaves, for garnish
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Mixed Citrus Salad with Meyer Lemon Vinaigrette

Mixed Citrus Salad with Meyer Lemon Vinaigrette

Mixed Citrus Salad with Meyer Lemon Vinaigrette
Two Stars Guiding Stars
  • Servings:Serves 4
  • Prep Time:15 minutes
  • Cook Time:0 minutes
directions
1. Arrange citrus slices on a platter and scatter avocado and radishes over top.
2. In a medium bowl, whisk together lemon zest and juice, vinegar, shallot, and jalapeno (if using). While whisking, add olive oil in a slow stream; season with salt and pepper to taste and drizzle evenly over salad. Sprinkle with mint and serve.
Source: Hannaford fresh Magazine, January - February 2017
 
 
 
 
 
 
 
 
 
 
 
 
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