1. Preheat oven to 375 degrees F.
2. Boil edamame in water for about 10 minutes. Drain and reserve 1/4 cup edamame.
3. In a food processor, roughly chop remaining edamame.
4. Combine mashed edamame with reserved edamame, 3 tablespoons olive oil, 1 cup mint, cheese, salt and pepper.
5. Bake baguette slices on a baking sheet, brush with remaining oil, for 10 minutes.
6. Evenly divide edamame and pear across toasted baguette and serve still warm.