1 1/2 Tbsp. extra-virgin olive oil, divide
1 (5 oz.) pkg. diced onions (found in Produce)
2 tsp. minced garlic
1 Tbsp. tomato paste
1 yellow bell pepper, coarsely chopped
2 Tbsp. red wine vinegar
1 cup jarred roasted red peppers, drained, patted dry, and coarsely chopped
1/4 cup thinly sliced fresh basil
4 boneless, center cut, thin-sliced pork chop (about 1/2 to 3/4 lb.)
1/4 tsp. Taste of Inspirations Monterey Citrus Pepper Rub
2 Nature's Place Ciabatta rolls
1/4 cup spreadable goat cheese