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Wheat-Free

Quick-Pickled Vegetables
Ingredients
1 large carrot, sliced thin
1/2 red onion, sliced thin
3/4 cup rice vinegar
3/4 cup water
1 tablespoon sugar
2 teaspoons kosher salt
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Quick-Pickled Vegetables

Quick-Pickled Vegetables

Quick-Pickled Vegetables
  • Servings:Makes 1 1/4 cups
  • Prep Time:5 minutes
  • Cook Time:5 minutes
directions
1. Combine carrot and onion in a medium heatproof bowl.
2. Bring remaining ingredients to a boil in a small saucepan and simmer until sugar is dissolved. Pour over vegetables and let cool to room temperature before using, about 20 minutes.
Source: Hannaford fresh Magazine, May - June 2019

 
 
 
 
 
 
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