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Appetizers

Radicchio and Pear Slaw
Ingredients
1 (12-oz.) head radicchio, halved, cored, and sliced thin lengthwise (about 5 cups)
1 small fennel bulb, halved, cored, and sliced thin lengthwise
1 Tbsp. chopped fennel fronds
1 celery rib, sliced thin
3 Tbsp. extra-virgin olive oil
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 ripe Bartlett pear, halved, cored, and sliced into thin matchsticks
1 cup walnuts, chopped coarse
3/4 cup grated Parmesan cheese
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Radicchio and Pear Slaw

Radicchio and Pear Slaw

Radicchio and Pear Slaw
Two Stars Guiding Stars
  • Servings:Serves 6 to 8
  • Prep Time:20 minutes
  • Cook Time:0 minutes
directions
1. Combine radicchio, fennel slices and fronds, and celery in a large bowl and drizzle with oil and lemon juice. Sprinkle with salt and pepper and toss to combine.
2. Add pear, walnuts, and 1/2 cup cheese and toss to combine. Transfer to a platter and sprinkle with remaining cheese before serving.
Source: Hannaford fresh Magazine, January - February 2019
 
 
 
 
 
 
 
 
 
 
 
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