Stout and Toffee Mug Cake Recipe | desserts

Ingredients

You can double this recipe and microwave 2 mugs at the same time; increase the cooking times by about 30 seconds.

3 Tbsp. stout

2 Tbsp. unsalted butter

2 dates, pitted and minced

3 Tbsp. packed dark brown sugar

3 Tbsp. all-purpose flour

Pinch kosher salt

1 Tbsp. English toffee bits (optional)

Stout and Toffee Mug Cake

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Ingredients

You can double this recipe and microwave 2 mugs at the same time; increase the cooking times by about 30 seconds.

3 Tbsp. stout

2 Tbsp. unsalted butter

2 dates, pitted and minced

3 Tbsp. packed dark brown sugar

3 Tbsp. all-purpose flour

Pinch kosher salt

1 Tbsp. English toffee bits (optional)

directions

1. Combine stout, butter, and dates in a microwave-safe mug and microwave on high until butter is melted, about 1 minute.

2. Stir in sugar, flour, and salt until combined and microwave on high until top is firm, about 90 seconds.

3. Top with toffee bits (if using) and serve warm.

Source: Hannaford fresh Magazine, March - April 2016

3 Tbsp. stout

2 Tbsp. unsalted butter

2 dates, pitted and minced

3 Tbsp. packed dark brown sugar

3 Tbsp. all-purpose flour

Pinch kosher salt

1 Tbsp. English toffee bits (optional)

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: