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Fruit Desserts

Tropical Fruit Melange
1/2 cup water
1/4 cup sugar
1/4 cup dark rum
1 presliced pineapple
1 ripe mango
1 kiwi
2 bananas
2 tsp. fresh lime juice
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Tropical Fruit Melange

Tropical Fruit Melange

Tropical Fruit Melange
  • Servings:Serves 4
  • Prep Time:10 minutes
  • Cook Time:0 minutes
1. In a small, heavy-bottomed saucepan, heat water and sugar over medium heat, stirring until sugar is dissolved, about 5 minutes. Stir in rum, simmer 1 minute, and remove from heat. Let cool while you prepare the fruit.
2. Arrange pineapple slices on a platter. Peel and slice mango and kiwi and add them to the platter. Peel and slice bananas. In a small bowl, toss banana slices in lime juice to prevent browning, then add to platter. Drizzle fruit with rum syrup and serve.
Source: Hannaford fresh Magazine, January - February 2007