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Sandwiches and Wraps

Turkey, Spinach, and Pimento Cheese Pinwheels
Ingredients
4 oz. Neufchatel cream cheese, softened
2 Tbsp. mayonnaise
1 1/2 tsp. Worcestershire sauce
1 tsp. white vinegar
1/4 tsp. Dijon mustard
1/4 tsp. cayenne pepper (optional)
8 oz. shredded reduced-fat sharp cheddar cheese (2 cups)
1 (4oz.) jar pimentos, drained and minced
2 (8") whole-wheat wraps or tortillas
1 cup baby spinach
6 slices smoked deli turkey (6 oz.)
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Turkey, Spinach, and Pimento Cheese Pinwheels

Turkey, Spinach, and Pimento Cheese Pinwheels

Turkey, Spinach, and Pimento Cheese Pinwheels
  • Servings:Serves 4
  • Prep Time:20 minutes
  • Cook Time:0 minutes
directions
1. Beat together Neufchatel, mayonnaise, Worcestershire, vinegar, mustard, and cayenne (if using) until smooth. Stir in cheddar and pimentos.
2. Spread 1/3 cup cheese mixture over each wrap, leaving a 1/2" border around the edges. Cover evenly with spinach, followed by turkey.
3. Roll into tight logs, pressing lightly to seal. With seam-side down, trim ends and slice into equal pieces.
Store It: Unsliced logs can be refrigerated for up to 1 day. You will have extra pimento cheese that can be refrigerated for up to 1 week.
Source: Hannaford fresh Magazine, January - February 2016

 
 
 
 
 
 
 
 
 
 
 
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