1. Center a rack in oven and heat to 375 degrees.
2. Microwave cauliflower in a medium bowl until tender, 6 to 8 minutes. Cut into bite-size pieces.
3. Meanwhile, process beans, ranch seasoning, hot sauce, cream cheese, sour cream, and water in a food processor until smooth. Stir in cauliflower and blue cheese, then transfer to a 1 1/2-quart oven-safe baking dish and smooth top.
4. Bake until dip is heated through and beginning to bubble around edges, 15 to 20 minutes. Top with shredded cheese, then continue to bake until cheese is melted, about 5 more minutes. Sprinkle with green onions and more crumbled blue cheese and serve hot with carrots, celery, and pita chips.
Source: Hannaford fresh Magazine, January-February 2022