Ingredients:
Gluten-Free Flour (Brown Rice Flour, Potato Starch, Tapioca Flour), Semi-Sweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Palm Oil, Brown Sugar, Cane Sugar, Fructose, Brown Rice Syrup, Water, Egg Replacer (Potato Starch, Tapioca Flour, Leavening [calcium Lactate (Calcium Lactate Is Not Dairy-Derived, And It Does Not Contain Lactose), Calcium Carbonate, Cream Of Tartar], Cellulose Gum, Modified Cellulose], Molasses, Prebiotic From Non-Gmo Tapioca Starch, Vanilla Extract, Grape Juice, Rice Syrup, Baking Soda, Salt, Xanthan Gum, Sunflower Lecithin.
Source: Free To Eat, Inc.