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American Classic Corn Muffins
8 Oz.

American Classic Corn Muffins

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Nutrition Facts

3 servings per container

Serving Size
59 g

Amount Per Serving

Calories
220
% Daily Value*
Total Fat
11.00g
14%
Saturated Fat
2.00g
11%
Trans Fat
0.00g
0%
Cholesterol
25.00mg
8%
Sodium
310.00mg
14%
Total Carbohydrate
25.00g
10%
Dietary Fiber
0.00g
0%
Sugars
13.00g
0%
Added Sugars
13.00g
26%
Protein
3.00g
0%
Vitamin D
0.10mcg
0%
Calcium
20.00mg
2%
Iron
1.00mg
6%
Potassium
150.00mg
4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:  Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Food Starch (Corn), Defatted Soy Flour, Contains 2% Or Less Of The Following: Emulsifier (Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Distilled Monoglycerides, Sodium Stearoyl Lactylate), Salt, Acidic Sodium Aluminum Phosphate, Aluminum Sulfate, Sodium Bicarbonate, Whey (Milk), Egg, Water, Cornmeal (#2 Yellow Corn) Potassium Sorbate, Sodium Propionate (Added To Retain Freshness), Baking Powder (Cornstarch, Sodium Bicarbonate, Sodium Aluminum Phosphate, And Monocalcium Phosphate), Natural And Artificial Butter And Vanilla Flavor.
Source: Fernando's Bakery

Allergens and Nutritional Considerations

Added Sugars, Eggs, Gluten, Milk, Soy, Tree Nuts, Wheat

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