Ingredients:
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Salt, Dough Conditioner (Wheat Flour, Datem, L-Cysteine, Ascorbic Acid, Potassium Bromate, Azodicarbonamide (Ada), Fungal Enzymes), Partially Hydrogenated Vegetable Oil (Soybean And Palm Oils), Wheat Gluten, Calcium Propionate (To Preserve Freshness).
Source: Art's Bakery
Gluten, Partially Hydrogenated Oil, Soy, Wheat