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75 Oz. - Serves 20

Bake at Home Feta Platter

A large block of Taste of Inspirations Feta is surrounded with fresh Brushetta topping and dried basil in an oven-ready tray to make baking easy. Serve hot with slices of Focaccia bread, mini Naan, grape tomatoes and baby cucumbers for a crowd pleaser.

SERVES 20

Additional nutrition information is available upon request.

$29.99

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Earliest pickup time available is Mon, May. 26 at 9 AM. If you wish to pick up earlier, please call the store at 603-279-1451.

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Nutrition Facts

abou 19 servings per container

Serving Size: 113 g

Amount Per Serving

Calories: 177.0

% Daily Value*

Total Fat: 10.37g; 13%

Saturated Fat: 4.66g; 23%

Trans Fat: 0.00g; 0%

Cholesterol: 21.03mg; 7%

Sodium: 608.16mg; 27%

Total Carbohydrate: 14.40g; 5%

Dietary Fiber: 1.57g; 7%

Sugars: 3.20g; 0%

Added Sugars: 0.63g; 2%

Protein: 7.74g; 0%

Vitamin D: 0.00mcg; 0%

Calcium: 96.33mg; 8%

Iron: 0.92mg; 6%

Potassium: 130.00mg; 2%

Vitamin A: 52.48mcg; 6%

Vitamin C: 7.50mg; 8%

Vitamin E: 0.13mg; 0%

Vitamin K: 1.87mcg; 2%

Thiamin: 0.01mg; 0%

Niacin: 0.16mg; 0%

Vitamin B6: 0.02mg; 0%

Folate: 3.55mcg; 2%

Biotin: 0.95mcg; 4%

Phosphorus: 5.68mg; 0%

Iodine: 0.07mcg; 0%

Magnesium: 2.60mg; 0%

Zinc: 0.04mg; 0%

Copper: 0.01mg; 0%

Manganese: 0.03mg; 0%

Chromium: 0.17mcg; 0%

Molybdenum: 1.18mcg; 2%

Chloride: 14.20mg; 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Feta Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Fresh Bruschetta (Plum Tomatoes, Canola Oil, Extra Virgin Olive Oil, Basil, Contains 2% Or Less Of The Following: Garlic, Spices, Sea Salt, Citric Acid, Sodium Benzoate And Potassium Sorbate (To Preserve Freshness)), Tomatoes, Cucumber, Sundried Tomato & Cheese Focaccia Roll (Wheat Flour Enriched ([wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Romano Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, And Enzymes), Sun Dried Tomatoes, Canola Oil, Salt, Sugar, Cultured Wheat Flour, Yeast, Natural Dough Conditioner (Wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Natural Preservative (Enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzymes)), Naan Flatbread (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Buttermilk (Skim Milk, Dry Buttermilk, Bacterial Culture), Soybean And/Or Canola Oil, Modified Wheat Starch, Cultured Wheat Flour, Sugar, Salt, Ghee (Clarified Butter), Dextrose, Acacia, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast, Mono- And Diglycerides, Enzymes), Dried Salted Basil (Basil, Canola Oil, Sea Salt, Ascorbic Acid (To Protect Color & Flavor)).

Source: Hannaford

Allergens and Nutritional Considerations

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Bake at Home Feta Platter

Nutrition Facts

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Amount Per Serving

Allergens and Nutritional Considerations

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