Skip to main content
Bertolli Mushroom Lasagna Al Forno Oven Baked Meal
21.7 Oz.

Bertolli Mushroom Lasagna Al Forno Oven Baked Meal

Currently Not Available.

Browse Departments

Nutrition Facts

2 servings per container

Serving Size
308 g

Amount Per Serving

Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugars
Added Sugars
Protein
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:  SAUCE: CRUSHED TOMATOES IN PUREE, CREAM, WATER, WHITE WINE, MUSHROOMS, CANOLA OIL, ONIONS, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CULTURE, SALT, ENZYMES), GARLIC, SALT, BASIL, PARSLEY, SPICE, MUSHROOM LASAGNA ROLLS: RICOTTA CHEESE (WHEY, MILK, VINEGAR, AND CARRAGEENAN (STABILIZER)), SEMOLINA (DURUM WHEAT SEMOLINA, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ROASTED BABY PORTABELLA MUSHROOMS, WATER, BREAD CRUMBS (BLEACHED WHEAT FLOUR, SUGAR, CONTAINS 2% OR LESS OF SALT, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED), YEAST), MOZZARELLA CHEESE (MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), NONFAT MILK), DICED ONIONS, UNSALTED BUTTER (CREAM, NATURAL FLAVORINGS), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE (ANTICAKING AGENT)), GARLIC, MARSALA WINE REDUCTION, WHOLE EGG, SALT, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTICAKING AGENT)), BASIL, MODIFIED CORN STARCH, XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM, BLACK PEPPER, ROSEMARY, PARSLEY FLAKES, CHEESE TOPPING: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), GRATED PARMESAN CHEESE ((PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), SORBIC ACID (PRESERVATIVE)), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Source: BERTOLLI USA

Allergens and Nutritional Considerations

Added Sugars, Eggs, Fish, Gluten, Milk, Partially Hydrogenated Oil, Soy, Wheat
loading