Ingredients:
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [vegetable Color]), Asadero Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Queso Quesadilla Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Anti-Caking Blend (Potato Starch, Tapioca Starch, Natamycin [a Natural Mold Inhibitor]).
Source: Cabot Creamery Cooperative