Ingredients:
Organic Pasta (Organic Wheat Flour), Water, Cabot Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Organic Canola Oil, Organic Non-Fat Dry Milk, Organic Whey, Organic Maltodextrin, Sodium Phosphate, Contains 2% Or Less Of: Salt, Lactic Acid, Natural Flavor, Sodium Alginate, Xanthan Gum, Organic White Distilled Vinegar.
Source: Vermont Cheese Products, Inc.
Added Sugars, Gluten, Milk, Wheat