Ingredients:
Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes.), Habanero Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Taco Seasoning (Spices, Salt, Garlic Powder, Green Onion, Citric Acid, Paprika, Natural Flavors), Habaneros, Enzymes], Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking. Natamycin (A Natural Mold Inhibitor).
Source: CABOT CREAMERY COOPERATIVE