Ingredients:
Enriched Macaroni Product (Wheat Flour, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, And Folic Acid), Vermont White Cheddar Seasoning (Whey, Vermont Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Salt, Butter (Cream, Salt), Dry Buttermilk, Modified Food Starch, Natural Flavor, Citric Acid, Disodium Phosphate, Silicon Dioxide (Added As An Anti-Caking Agent)), Anti Boil-Over Powder (Organic Tapioca Starch, Corn Starch, Potassium Chloride, Sunflower Lecithin, Monoglycerides, Salt, Xanthan Gum).
Source: Vermont Cheese Products, Inc.