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Campbell's SpaghettiOs with Sliced Franks
15.6 Oz.

Campbell's SpaghettiOs with Sliced Franks

Currently Not Available.

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  • Located in Aisle 11

Nutrition Facts

not available servings per container

Serving Size
0 not available

Amount Per Serving

Calories
220
% Daily Value*
Total Fat
7.00g
9%
Saturated Fat
2.00g
10%
Trans Fat
0.00g
0%
Cholesterol
25.00mg
8%
Sodium
600.00mg
26%
Total Carbohydrate
29.00g
11%
Dietary Fiber
3.00g
11%
Sugars
10.00g
0%
Added Sugars
6.00g
12%
Protein
9.00g
14%
Vitamin D
0.00mcg
0%
Calcium
30.00mg
2%
Iron
1.60mg
8%
Potassium
370.00mg
8%
Thiamin
0.30mg
25%
Riboflavin
0.20mg
15%
Niacin
2.80mg
20%
Folate
90.00mcg
25%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:  WATER, TOMATO PUREE (WATER, TOMATO PASTE), CHICKEN AND PORK FRANKFURTERS MADE WITH CHICKEN, PORK AND BEEF (MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, SALT, BEEF, MODIFIED FOOD STARCH, DEXTROSE, ASCORBIC ACID, SODIUM NITRITE, NATURAL FLAVORS), ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, DEHYDRATED GARLIC), ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE), WATER, DISODIUM PHOSPHATE, ENZYMES), SALT, NATURAL FLAVORING, CITRIC ACID, ENZYME MODIFIED BUTTER, RECONSTITUTED SKIM MILK, MONOPOTASSIUM PHOSPHATE, DEHYDRATED GARLIC, ONION EXTRACT.
Source: CAMPBELL SOUP COMPANY

Allergens and Nutritional Considerations

Added Sugars, Gluten, High Fructose Corn Syrup, Wheat

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