Canyon Bakehouse Gluten Free Burger Buns

Currently Not Available.

Browse Departments

Located in Aisle 10

Nutrition Facts

4 servings per container

Serving Size: 85 g/3.0oz

Amount Per Serving

Calories: 200

% Daily Value*

Total Fat: 3.00g; 4%

Saturated Fat: 0.00g; 0%

Trans Fat: 0.00g; 0%

Cholesterol: 5.00mg; 2%

Sodium: 400.00mg; 17%

Total Carbohydrate: 41.00g; 15%

Dietary Fiber: 1.00g; 4%

Sugars: 5.00g; 0%

Added Sugars: 5.00g; 10%

Protein: 4.00g; 0%

Vitamin D: 1.10mcg; 6%

Calcium: 20.00mg; 0%

Iron: 1.00mg; 6%

Potassium: 150.00mg; 4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Cane Sugar, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Contains 2% Or Less Of Each Of The Following: Egg Whites, Xanthan Gum, Yeast, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Eggs, Enzymes.

Source: CANYON BAKEHOUSE, LLC

Allergens and Nutritional Considerations

Added Sugars, Eggs

Time Savers

Hannaford Helps

Healthy – Your Way

Fresh Magazine

Tofu and Asparagus Stir-Fry

Braised Chicken Thighs with Peas and Pearl Onions

Roasted Strawberries with Maple and Vanilla

Nutrition Facts

4 servings per container

Amount Per Serving

Allergens and Nutritional Considerations

Time Savers

Hannaford Helps

Healthy – Your Way

Fresh Magazine

Tofu and Asparagus Stir-Fry

Braised Chicken Thighs with Peas and Pearl Onions

Roasted Strawberries with Maple and Vanilla

Canyon Bakehouse Gluten Free Burger Buns

Nutrition Facts

4 servings per container

Amount Per Serving

Allergens and Nutritional Considerations

Sponsored Suggestions