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Cheddar and Boursin Charcuterie Tray
22 Oz.

Cheddar and Boursin Charcuterie Tray

$19.99
250 characters remaining

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Earliest pickup time available is Fri, Aug. 15 at 4 PM. If you wish to pick up earlier, please call the store at 603-279-1451.

About in-store pick-up

  • Earns 2% Rewards

Nutrition Facts

varied servings per container

Serving Size
113 g

Amount Per Serving

Calories
400.0
% Daily Value*
Total Fat
34.00g
44%
Saturated Fat
19.00g
93%
Trans Fat
0.00g
0%
Cholesterol
110.00mg
37%
Sodium
1250.00mg
54%
Total Carbohydrate
2.00g
1%
Dietary Fiber
0.00g
0%
Sugars
0.90g
0%
Added Sugars
0.00g
0%
Protein
22.00g
0%
Vitamin D
0.00mcg
0%
Calcium
281.00mg
20%
Iron
0.00mg
0%
Potassium
100.00mg
2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:  Australian Extra Sharp Cheddar Cheese (Pasteurized Milk, Salt, Cultures, Enzymes (Vegetable Rennet)), Garlic & Herb Gournay Cheese (Pasteurized Cultured Milk And Cream, Dried Garlic, Salt, White Pepper, Parsley, Dried Chives), Dry Salami (Pork, Salt, And Less Than 2% Of The Following: Dextrose, Wine, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture), Pitted Olives (Pitted Green Olives (Olives, Water, Salt, Lactic Acid, Citric Acid, Ascorbic Acid, Acetic Acid), Pitted Kalamata Olives (Olives, Water, Salt, Olive Oil, Acetic Acid), Canola Oil, Pitted Picholine Olives (Olives, Water, Salt, Citric Acid), Pitted Nicoise Style Olives (Olives, Water, Salt, Lactic Acid), Pitted Amfissa Olives (Olives, Water, Salt, Citric Acid, Ascorbic Acid), Spices), Salame Trio Salame Milano: Pork, Salt, Dextrose, Spices, Sodium Ascorbate, Flavors, Sodium Nitrite, Potassium Nitrate, Lactic Starter Culture, Salame Calabrese: Pork, Salt, Hot Chili Pepper, Chili Pepper Spices, Dextrose, Sodium.
Source: Hannaford

Allergens and Nutritional Considerations

Milk
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